Nasu Blanca is Baltimore’s most innovative restaurant, serving Japanese and Spanish cuisine with an extensive cold Sake selection and an all Spanish wine list. Choose from a selection of zensai, tapas, soups and salads, paella, entrees, dessert, sake, cocktails and Spanish wine.
“Duck confit was perfect. Crispy skinned with plenty of delicous and clean meat, a very large leg sat atop braised lentils flavored with Serrano ham.” –Richard Gorelick, City Paper
“…Nasu Blanca is no joke. It is in fact one of the most impressive new restaurants I’ve seen open in the area for a while.” –Hannah Feldman, Baltimore Magazine
“It’s an odd combination, but it works. Chef David Sherman wanted to combine the cuisines of Japan and Spain, and the result is Nasu Blanca…” –Style Magazine