From the moment you enter the Oceanaire you feel a sense of place and time akin to a classic 1930s ocean liner. No detail is left to chance. From cocktails in the lounge, to our raw oyster bar, to a main course of ultra-fresh fish, a rendezvous at the Oceanaire is the perfect occasion to indulge your unfettered senses. Our seafood is flown in daily from around the world. We source only top-of-the-catch fish from the world’s most reputable suppliers. Since our menu is based entirely on market availability, selections change by the day - in some cases, even by the hour. Choose your fancy prepared to your liking: simply grilled or broiled, sauteed, steamed or even fried. Served with our famous fresh baked sourdough bread, and offered with a wine list as deep as the sea, it’s no wonder people come here to be spoiled.